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Tomato Bisque: Discover the Secret to Perfect Flavor!

tomato bisque

A creamy and flavorful tomato bisque that is perfect for any occasion.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup heavy cream
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and garlic, sauté until softened.
  3. Stir in crushed tomatoes, vegetable broth, sugar, basil, salt, and pepper.
  4. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in heavy cream and heat through.
  7. Serve hot, garnished with fresh basil leaves.

Notes

  • For a vegan version, substitute heavy cream with coconut cream.
  • Adjust seasoning to taste.
  • Serve with crusty bread for a complete meal.

Nutrition