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Incredible 30-Minute Truffle Honey Glazed Lamb Chops Recipe

Truffle Honey Glazed Lamb Chops
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Succulent lamb chops glazed with a rich truffle honey sauce, perfect for a gourmet meal.

Ingredients

Scale
  • 8 lamb chops
  • 2 tbsp truffle honey
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp fresh rosemary, chopped
  • 1 tsp fresh thyme, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Season the lamb chops with salt and black pepper on both sides.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Sear the lamb chops for 2-3 minutes per side until golden brown.
  5. Add minced garlic, rosemary, and thyme, stirring for 30 seconds.
  6. Brush the lamb chops with truffle honey.
  7. Transfer the skillet to the oven and roast for 8-10 minutes for medium-rare.
  8. Rest the chops for 5 minutes before serving.

Notes

  • For a stronger truffle flavor, add a drop of truffle oil to the glaze.
  • Let the lamb rest to retain juices before cutting.
  • Serve with roasted vegetables or mashed potatoes.

Nutrition

Find it online: https://millerecipes.com/truffle-honey-glazed-lamb-chops-recipe/