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Truffle Mushroom Puff Pockets: A Gourmet Delight Awaits!

truffle mushroom puff pockets
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Truffle Mushroom Puff Pockets are a delicious and elegant appetizer filled with a rich mixture of mushrooms and truffle oil, all encased in flaky puff pastry.

Ingredients

Scale
  • 1 sheet of puff pastry
  • 1 cup mushrooms, finely chopped
  • 2 tablespoons truffle oil
  • 1/2 cup cream cheese
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a skillet, sauté the chopped mushrooms in truffle oil until they are soft and any moisture has evaporated.
  3. In a bowl, mix the sautéed mushrooms with cream cheese, Parmesan cheese, salt, and pepper.
  4. Roll out the puff pastry and cut it into squares.
  5. Place a spoonful of the mushroom mixture in the center of each square.
  6. Fold the pastry over to create a pocket and seal the edges with a fork.
  7. Brush the tops with beaten egg.
  8. Bake in the preheated oven for 15-20 minutes or until golden brown.

Notes

  • For a vegetarian option, ensure the Parmesan cheese is rennet-free.
  • These pockets can be made ahead of time and frozen before baking.
  • Serve warm for the best flavor and texture.

Nutrition

Find it online: https://millerecipes.com/truffle-mushroom-puff-pockets-recipe/