Turkey Burger Cabbage Wraps with Sriracha Mayo: A Delicious Twist!
Turkey Burger Cabbage Wraps with Sriracha Mayo is a healthy and flavorful alternative to traditional burgers, wrapped in fresh cabbage leaves and topped with a spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 8 large cabbage leaves
- 1/4 cup mayonnaise
- 2 tbsp Sriracha sauce
- 1 tbsp lime juice
Instructions
- In a bowl, mix ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into patties.
- Cook the patties in a skillet over medium heat for about 5-7 minutes on each side, or until fully cooked.
- In a small bowl, combine mayonnaise, Sriracha, and lime juice to make the sauce.
- To assemble, place a turkey patty in a cabbage leaf, drizzle with Sriracha mayo, and wrap it up.
- Serve immediately and enjoy!
Notes
- For a spicier kick, add more Sriracha to the mayo.
- Feel free to add your favorite toppings like avocado or sliced tomatoes.
- These wraps can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg