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Turkey soup that warms your soul and brightens your day!

turkey soup

A comforting turkey soup that warms your soul and brightens your day, perfect for chilly evenings.

Ingredients

Scale
  • 2 cups cooked turkey, shredded
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup green beans, trimmed and cut
  • 1 cup corn (fresh or frozen)
  • 1 cup peas (fresh or frozen)

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, and celery; sauté until softened.
  3. Stir in garlic and cook for another minute.
  4. Add chicken broth, thyme, rosemary, salt, and pepper; bring to a boil.
  5. Reduce heat and add turkey, green beans, corn, and peas.
  6. Simmer for 20-30 minutes until vegetables are tender.
  7. Adjust seasoning if necessary and serve hot.

Notes

  • Feel free to add any leftover vegetables you have on hand.
  • This soup freezes well; store in airtight containers.
  • For a creamier soup, add a splash of cream or milk before serving.

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