Turmeric Roasted Cauliflower Bowl: A Flavorful Delight!
A delicious and healthy turmeric roasted cauliflower bowl that combines vibrant flavors and nutritious ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- Salt and pepper to taste
- 1 cup cooked quinoa
- 1 cup chickpeas, drained and rinsed
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, salt, and pepper.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, or until golden and tender.
- In a serving bowl, layer the cooked quinoa, roasted cauliflower, and chickpeas.
- Top with sliced avocado and garnish with fresh cilantro.
- Serve warm and enjoy!
Notes
- Feel free to add other vegetables like bell peppers or spinach.
- This dish can be served warm or cold.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg