Ube swirl pancakes: Discover the delicious twist today!
Ube swirl pancakes are a delightful twist on traditional pancakes, featuring a vibrant purple color and a unique flavor from ube, a popular Filipino purple yam.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: Filipino
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup ube puree
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- In a separate bowl, mix the ube puree with a little bit of the pancake batter.
- Heat a non-stick skillet over medium heat and pour in some pancake batter.
- Swirl in the ube mixture to create a marbled effect.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- For a richer flavor, use coconut milk instead of regular milk.
- Make sure to use pure ube puree for the best taste.
- These pancakes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg