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Valentine Sugar Cookies: Bake Love into Every Bite!

valentine sugar cookies

Delicious and festive sugar cookies perfect for Valentine’s Day, decorated with love.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 to 4 tablespoons buttermilk
  • Red and pink sprinkles for decoration

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together flour, baking soda, and baking powder.
  3. In a separate bowl, cream together the butter and sugar until smooth.
  4. Beat in the egg, vanilla extract, and almond extract.
  5. Gradually blend in the dry ingredients.
  6. Add buttermilk as needed to achieve a soft dough.
  7. Roll the dough into balls and place them on a baking sheet.
  8. Flatten each ball slightly and sprinkle with red and pink sprinkles.
  9. Bake for 8 to 10 minutes or until golden.
  10. Let cool before serving.

Notes

  • For a softer cookie, do not overbake.
  • Feel free to use different colors of sprinkles for various occasions.
  • Store cookies in an airtight container to maintain freshness.

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