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Veal Scallopini: Discover the Perfect Recipe Today!

veal scallopini
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Veal Scallopini is a classic Italian dish featuring thinly sliced veal cooked in a flavorful sauce, often served with a side of pasta or vegetables.

Ingredients

Scale
  • 1 pound veal cutlets
  • 1/2 cup all-purpose flour
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 2 tablespoons capers
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Flatten the veal cutlets between two sheets of plastic wrap using a meat mallet.
  2. Season the flour with salt and pepper, then dredge the veal cutlets in the flour.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the veal cutlets to the skillet and cook for about 2-3 minutes on each side until golden brown.
  5. Remove the veal from the skillet and set aside.
  6. In the same skillet, add white wine, chicken broth, lemon juice, and capers, scraping up any browned bits from the bottom.
  7. Return the veal to the skillet and simmer for an additional 2-3 minutes.
  8. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, you can add a tablespoon of butter to the sauce.
  • Serve with pasta or a side of steamed vegetables for a complete meal.
  • Make sure not to overcook the veal to keep it tender.

Nutrition

Find it online: https://millerecipes.com/veal-scallopini-perfect-recipe/