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Vegan High Protein Chickpea Curry Recipe You’ll Love!

vegan high protein chickpea curry recipe
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A delicious and nutritious vegan chickpea curry packed with high protein and flavor.

Ingredients

Scale
  • 2 cans chickpeas, drained and rinsed
  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can coconut milk
  • 2 cups spinach, fresh
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat coconut oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in garlic and ginger, cooking for another minute.
  4. Add curry powder and turmeric, stirring to combine.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add chickpeas and spinach, cooking until spinach is wilted.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • Serve with rice or quinoa for a complete meal.
  • Adjust spices according to your taste preference.
  • This dish can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/vegan-high-protein-chickpea-curry-recipe/