Vegan One Pot Pasta: Quick Meal for Busy Nights!
A quick and easy vegan one pot pasta recipe perfect for busy nights, packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 oz pasta of choice
- 1 can diced tomatoes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, combine the pasta, diced tomatoes, onion, garlic, vegetable broth, and Italian seasoning.
- Bring to a boil over medium-high heat.
- Reduce heat and simmer for about 10-12 minutes, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
- Stir in the spinach and cook for an additional 2 minutes until wilted.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add any vegetables you have on hand.
- This dish can be made gluten-free by using gluten-free pasta.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/vegan-one-pot-pasta-quick-easy-recipe/