Vegan protein tacos: A delicious twist on a classic!
Vegan protein tacos are a delicious and healthy twist on the classic taco, packed with plant-based protein and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup cooked lentils
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large bowl, combine cooked lentils, black beans, corn, cumin, chili powder, salt, and pepper.
- Heat the corn tortillas in a skillet over medium heat until warm.
- Spoon the lentil and bean mixture onto each tortilla.
- Top with sliced avocado and fresh cilantro.
- Serve with lime wedges on the side.
Notes
- Feel free to add your favorite toppings such as salsa or vegan cheese.
- These tacos can be made ahead of time and stored in the refrigerator.
- Adjust the spices according to your taste preference.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg