Irresistible Crispy Garlic Parmesan Wings in Just 30 Minutes
Crispy garlic parmesan wings are a flavorful and savory appetizer. These wings are coated in a crispy batter, fried to perfection, and tossed in a rich garlic parmesan sauce.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 2 tbsp chopped parsley
- Oil for frying
Instructions
- In a bowl, mix flour, salt, black pepper, garlic powder, and paprika.
- Coat each wing in the flour mixture.
- Heat oil in a deep fryer or large pan to 375°F (190°C).
- Fry wings in batches for 10-12 minutes until golden and crispy.
- Drain wings on paper towels.
- In a separate bowl, mix melted butter, minced garlic, and parmesan cheese.
- Toss fried wings in the garlic parmesan mixture.
- Sprinkle with chopped parsley before serving.
Notes
- For extra crispiness, let the coated wings sit for 10 minutes before frying.
- Use fresh parmesan for better flavor.
- Adjust garlic amount to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://millerecipes.com/vegan-truffle-pasta-recipe/