Vegetable noodle soup: Discover the ultimate recipe!
A delicious and healthy vegetable noodle soup packed with fresh vegetables and flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 cups vegetable broth
- 1 cup water
- 1 cup carrots, sliced
- 1 cup celery, chopped
- 1 cup bell peppers, chopped
- 1 cup zucchini, sliced
- 1 cup mushrooms, sliced
- 2 cups egg noodles
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, combine vegetable broth and water, and bring to a boil.
- Add carrots, celery, bell peppers, zucchini, mushrooms, and garlic to the pot.
- Season with thyme, salt, and pepper, and let simmer for 10 minutes.
- Add egg noodles and cook for an additional 5-7 minutes until noodles are tender.
- Serve hot and enjoy your vegetable noodle soup!
Notes
- Feel free to add any other vegetables you have on hand.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a gluten-free version, substitute egg noodles with gluten-free noodles.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 3g
- Sodium: 500mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/vegetable-noodle-soup-ultimate-recipe/