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Veggie omelet with spinach and mushrooms for a healthy start!

Veggie omelet with spinach and mushrooms
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A nutritious and delicious veggie omelet packed with spinach and mushrooms, perfect for a healthy breakfast.

Ingredients

Scale
  • 2 large eggs
  • 1 cup fresh spinach, chopped
  • 1/2 cup mushrooms, sliced
  • 1/4 cup onion, diced
  • 1/4 cup bell pepper, diced
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. In a bowl, whisk the eggs and season with salt and pepper.
  2. Heat olive oil in a non-stick skillet over medium heat.
  3. Add onions and bell peppers, sauté until softened.
  4. Add mushrooms and spinach, cook until spinach is wilted.
  5. Pour the beaten eggs over the vegetables in the skillet.
  6. Cook until the edges start to set, then gently lift the edges with a spatula.
  7. Once the eggs are mostly set, fold the omelet in half and cook for another minute.
  8. Slide the omelet onto a plate and serve hot.

Notes

  • Feel free to add cheese or other vegetables as desired.
  • For a spicier kick, add some red pepper flakes.
  • This recipe can be easily doubled for more servings.

Nutrition

Find it online: https://millerecipes.com/veggie-omelet-spinach-mushrooms-healthy-breakfast/