Vietnamese coffee affogato: A Sweet, Bold Delight!
Vietnamese coffee affogato is a delightful dessert that combines the rich flavors of Vietnamese coffee with creamy ice cream, creating a sweet and bold treat.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Brew and pour
- Cuisine: Vietnamese
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong Vietnamese coffee
- 2 scoops vanilla ice cream
- 1 tablespoon sweetened condensed milk
- Ice cubes (optional)
Instructions
- Brew a cup of strong Vietnamese coffee using a traditional phin filter or any coffee maker.
- While the coffee is brewing, scoop two generous servings of vanilla ice cream into a serving glass or bowl.
- Once the coffee is ready, pour it over the ice cream.
- Drizzle sweetened condensed milk on top of the coffee and ice cream.
- For an extra chill, add ice cubes before pouring the coffee.
- Serve immediately and enjoy your Vietnamese coffee affogato!
Notes
- For a stronger flavor, use dark roast coffee.
- Adjust the amount of sweetened condensed milk to taste.
- This dessert can be customized with different flavors of ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg