Wagyu Beef Sliders with Truffle Aioli in 20 Mins!
Juicy Wagyu beef sliders topped with rich truffle aioli for a gourmet twist on classic sliders.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 8 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb Wagyu ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- 8 slider buns
- 1/4 cup mayonnaise
- 1 tbsp truffle oil
- 1 tsp lemon juice
- 1 clove garlic, minced
- 4 slices cheddar cheese
- 1 cup arugula
Instructions
- Mix Wagyu beef with salt and pepper.
- Form into small patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 3 minutes per side.
- Add cheese slices in the last minute.
- Toast slider buns lightly.
- Mix mayonnaise, truffle oil, lemon juice, and garlic for aioli.
- Spread aioli on buns.
- Place patties on buns and top with arugula.
- Serve immediately.
Notes
- Use fresh Wagyu beef for best flavor.
- Truffle oil can be strong—adjust to taste.
- Toast buns lightly to prevent sogginess.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg