Juicy Wagyu Steak Bites with Garlic Aioli in 20 Minutes
Juicy Wagyu steak bites served with a creamy garlic aioli. Perfect for a quick appetizer or a flavorful main dish.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 lb Wagyu beef, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season Wagyu beef pieces with salt and pepper.
- Sear the beef for 2-3 minutes per side until browned.
- Remove from heat and let rest for 2 minutes.
- Mix mayonnaise, garlic, lemon juice, and Dijon mustard in a bowl to make the aioli.
- Serve the steak bites with the garlic aioli on the side.
Notes
- Use a hot skillet for the best sear.
- Let the steak rest before serving to retain juices.
- Adjust garlic to taste.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://millerecipes.com/wagyu-steak-bites-garlic-aioli-recipe/