Warm chicken salad: Discover the secret tasty twist!
A delicious warm chicken salad that combines tender chicken with fresh vegetables and a flavorful dressing for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the shredded chicken and cook until warmed through.
- In a small bowl, whisk together balsamic vinegar, Dijon mustard, salt, and pepper.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- Pour the dressing over the salad and toss to combine.
- Add the warm chicken on top of the salad and serve immediately.
Notes
- Feel free to add other vegetables like bell peppers or avocado.
- This salad can be served warm or at room temperature.
- For a low-carb option, skip the feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg