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Weight-loss zucchini noodles: Discover healthy recipes!

Weight‑loss zucchini noodles

A healthy and delicious alternative to traditional pasta, weight-loss zucchini noodles are low in calories and high in nutrients, making them perfect for weight management.

Ingredients

Scale
  • 2 medium zucchinis
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Spiralize the zucchinis to create noodles.
  2. Heat olive oil in a pan over medium heat.
  3. Add minced garlic and sauté for 1 minute.
  4. Add cherry tomatoes and red pepper flakes, cooking until tomatoes soften.
  5. Add zucchini noodles to the pan and cook for 2-3 minutes until tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil.

Notes

  • For a vegan option, ensure the ingredients are plant-based.
  • Adjust the spice level by adding more or less red pepper flakes.
  • Can be served with a variety of sauces or proteins for added flavor.

Nutrition