White Sandwich Bread: Discover the Secret to Perfect Loaves!
A simple and delicious recipe for making soft and fluffy white sandwich bread at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon salt
- 2 teaspoons instant yeast
- 1 ½ cups warm water
- 2 tablespoons unsalted butter, melted
Instructions
- In a large bowl, combine the flour, sugar, salt, and instant yeast.
- Add the warm water and melted butter to the dry ingredients.
- Mix until a dough forms, then knead for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased bread pan and let it rise again for about 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
- Let the bread cool before slicing.
Notes
- For a richer flavor, you can add a tablespoon of honey.
- Make sure the water is warm, not hot, to activate the yeast.
- This bread can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg