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Whole-grain pasta with grilled vegetables: Taste the health!

Whole-grain pasta with grilled vegetables
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A delicious and healthy dish featuring whole-grain pasta tossed with a variety of grilled vegetables.

Ingredients

Scale
  • 8 oz whole-grain pasta
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 cup cherry tomatoes, halved
  • 1 red onion, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. Cook the whole-grain pasta according to package instructions until al dente.
  2. While the pasta is cooking, preheat the grill to medium-high heat.
  3. In a bowl, toss the sliced zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, salt, and pepper.
  4. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
  5. Drain the pasta and combine it with the grilled vegetables in a large bowl.
  6. Toss everything together and garnish with fresh basil before serving.

Notes

  • Feel free to add other vegetables like asparagus or mushrooms.
  • This dish can be served warm or cold as a pasta salad.
  • For added protein, consider adding grilled chicken or chickpeas.

Nutrition

Find it online: https://millerecipes.com/whole-grain-pasta-grilled-vegetables-recipe/