Crispy Zucchini Fritters: 30-Minute Perfect Crunch Fix
Crispy zucchini fritters are a quick and tasty snack or side dish. They are golden, crunchy, and packed with fresh zucchini flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 fritters 1x
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis, grated
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 clove garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper
Instructions
- Grate the zucchini and sprinkle with salt. Let sit for 10 minutes, then squeeze out excess moisture.
- In a bowl, mix zucchini, flour, Parmesan, egg, garlic, and black pepper.
- Heat olive oil in a pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten slightly.
- Cook for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm.
Notes
- Use a clean kitchen towel to squeeze out zucchini moisture.
- Serve with sour cream or yogurt for dipping.
- Add herbs like dill or parsley for extra flavor.
Nutrition
- Serving Size: 2 fritters
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://millerecipes.com/zucchini-fritters-recipe/