Bacon cheddar flaky biscuits that everyone will love!
Deliciously flaky biscuits loaded with crispy bacon and sharp cheddar cheese, perfect for breakfast or as a snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and crumbled bacon.
- Pour in the milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently a few times.
- Roll out the dough to about 1 inch thick and cut into rounds.
- Place the biscuits on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like chives or parsley.
- These biscuits can be frozen before baking; just add a few extra minutes to the baking time if baking from frozen.
- Serve with butter or your favorite jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://millerecipes.com/bacon-cheddar-flaky-biscuits-recipe/