Bacon egg ramen bowl: A Delicious Twist on Tradition!
A delicious and unique twist on traditional ramen, featuring crispy bacon and a perfectly cooked egg.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Low Calorie
Ingredients
Scale
- 2 packs of instant ramen noodles
- 4 slices of bacon
- 2 eggs
- 4 cups of chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the bacon fat in the pot.
- In the same pot, add the chicken broth, soy sauce, and sesame oil. Bring to a simmer.
- Cook the ramen noodles in the broth according to package instructions.
- While the noodles are cooking, poach the eggs in a separate pot of simmering water.
- Once the noodles are cooked, divide them into bowls and ladle the broth over them.
- Top each bowl with a poached egg, crispy bacon, and chopped green onions.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier version, add chili oil or sriracha.
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Use low-sodium broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg