Bacon stuffed mushrooms that will impress your guests!
Delicious bacon stuffed mushrooms that are perfect for impressing your guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 large mushrooms
- 6 slices of bacon, cooked and crumbled
- 1 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix the cream cheese, crumbled bacon, cheddar cheese, green onions, garlic powder, black pepper, and salt until well combined.
- Stuff each mushroom cap with the bacon and cheese mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier kick, add some chopped jalapeños to the stuffing mixture.
- These can be made ahead of time and stored in the refrigerator before baking.
- Feel free to experiment with different types of cheese for varied flavors.
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg