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Baked sweet potato with black beans: A Delicious Power Meal!

Baked sweet potato with black beans
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Baked sweet potato with black beans is a nutritious and delicious power meal that combines the sweetness of baked potatoes with the hearty texture of black beans.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the sweet potatoes with a fork.
  3. Bake the sweet potatoes in the oven for about 45 minutes or until tender.
  4. In a skillet, heat olive oil over medium heat and add black beans, cumin, chili powder, salt, and pepper.
  5. Cook for about 5-7 minutes until heated through.
  6. Once the sweet potatoes are done, cut them open and fluff the insides with a fork.
  7. Top the sweet potatoes with the black bean mixture and garnish with fresh cilantro.

Notes

  • For added flavor, you can top with avocado or Greek yogurt.
  • This dish can be served warm or at room temperature.
  • Feel free to adjust the spices according to your taste.

Nutrition

Find it online: https://millerecipes.com/baked-sweet-potato-black-beans-recipe/