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Brioche: Discover the Secrets to Perfectly Soft Loaves!

Brioche
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Brioche is a rich, soft bread known for its buttery flavor and light texture, perfect for breakfast or as a base for various dishes.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup milk, warmed
  • 4 large eggs
  • 1 cup unsalted butter, softened

Instructions

  1. In a bowl, combine warm milk and yeast; let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, whisk together flour, sugar, and salt.
  3. Add the yeast mixture and eggs to the dry ingredients; mix until combined.
  4. Knead the dough for about 10 minutes until smooth.
  5. Gradually add softened butter, kneading until fully incorporated.
  6. Cover the dough and let it rise in a warm place for 1-2 hours until doubled in size.
  7. Preheat the oven to 375°F (190°C).
  8. Punch down the dough and shape it into loaves or rolls.
  9. Place in greased pans and let rise again for 30-45 minutes.
  10. Bake for 25-30 minutes until golden brown.
  11. Let cool before serving.

Notes

  • For a sweeter brioche, add more sugar to the dough.
  • Can be stored in an airtight container for up to 3 days.
  • Perfect for French toast or as a base for sandwiches.

Nutrition

Find it online: https://millerecipes.com/brioche-recipe-perfectly-soft-loaves/