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Broccoli Rice Casserole: A Deliciously Easy Recipe!

Broccoli Rice Casserole
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A creamy and cheesy broccoli rice casserole that is easy to prepare and perfect for a family meal.

Ingredients

Scale
  • 2 cups of cooked rice
  • 2 cups of broccoli florets
  • 1 cup of shredded cheddar cheese
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Transfer the mixture to a greased baking dish.
  5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
  6. Let it cool for a few minutes before serving.

Notes

  • For a healthier version, you can use brown rice instead of white rice.
  • Add cooked chicken or turkey for extra protein.
  • Feel free to substitute the cheddar cheese with your favorite cheese.

Nutrition

Find it online: https://millerecipes.com/broccoli-rice-casserole-easy-recipe/