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California Fish Tacos: Discover the Ultimate Recipe Today!

California Fish Tacos
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California Fish Tacos are a delicious and fresh dish that combines crispy fish with vibrant toppings and a zesty sauce, perfect for a summer meal.

Ingredients

Scale
  • 1 lb white fish fillets (such as cod or tilapia)
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 1 cup buttermilk
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 avocado, sliced
  • 1 lime, cut into wedges

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix flour, cornmeal, paprika, garlic powder, cumin, salt, and pepper.
  3. In another bowl, whisk together eggs and buttermilk.
  4. Dip each fish fillet into the egg mixture, then coat with the flour mixture.
  5. Place the coated fish on a baking sheet and bake for 15-20 minutes until golden and crispy.
  6. Warm the corn tortillas in a skillet or microwave.
  7. Assemble the tacos by placing fish on tortillas and topping with cabbage, tomatoes, cilantro, and avocado.
  8. Serve with lime wedges on the side.

Notes

  • For extra flavor, marinate the fish in lime juice and spices for 30 minutes before cooking.
  • Feel free to add your favorite toppings like salsa or hot sauce.
  • These tacos can be made with grilled or fried fish, depending on your preference.

Nutrition

Find it online: https://millerecipes.com/california-fish-tacos-recipe-delicious-summer-meal/