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Citrus miso salmon: Unlock the secret to flavorful meals!

Citrus miso salmon
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Citrus miso salmon is a delicious and healthy dish that combines the tangy flavors of citrus with the umami richness of miso, creating a perfect balance for a flavorful meal.

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons white miso paste
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • Juice and zest of 1 orange
  • Juice and zest of 1 lemon
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, whisk together the miso paste, honey, soy sauce, rice vinegar, orange juice, lemon juice, sesame oil, and zest from both fruits until smooth.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat the oven to 400°F (200°C).
  4. Line a baking sheet with parchment paper and place the marinated salmon fillets on it.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  6. Serve the salmon garnished with additional citrus zest and a side of your choice.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the marinade.
  • This dish pairs well with steamed vegetables or rice.
  • Leftover salmon can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://millerecipes.com/citrus-miso-salmon-recipe/