Classic American Cheeseburger: Discover the Ultimate Recipe!
A classic American cheeseburger recipe that combines juicy beef patties, melted cheese, and fresh toppings for the ultimate burger experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 onion, sliced
- Pickles, to taste
- Ketchup, to taste
- Mustard, to taste
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into 4 equal patties, making a slight indentation in the center of each.
- Season the patties with salt and pepper.
- Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the patty on the bottom bun, followed by lettuce, tomato, onion, pickles, ketchup, and mustard.
- Top with the other half of the bun and serve immediately.
Notes
- For a spicier kick, add jalapeños or hot sauce.
- Feel free to customize toppings based on personal preference.
- Use lean ground beef for a healthier option.
Nutrition
- Serving Size: 1 burger
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://millerecipes.com/classic-american-cheeseburger-recipe/