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Classic meatloaf: Discover the secret to perfection!

Classic meatloaf
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A classic meatloaf recipe that delivers a moist and flavorful dish, perfect for family dinners.

Ingredients

Scale
  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, eggs, salt, pepper, garlic powder, and Worcestershire sauce.
  3. Mix until well combined.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Spread additional ketchup on top if desired.
  6. Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • For added flavor, consider mixing in chopped bell peppers or mushrooms.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • Meatloaf can be frozen for up to 3 months.

Nutrition

Find it online: https://millerecipes.com/classic-meatloaf-recipe-perfection/