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Egg Roll in a Bowl with Crispy Wontons: A Must-Try Delight!

Egg Roll in a Bowl with Crispy Wontons
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A delicious and easy-to-make dish that combines the flavors of traditional egg rolls without the hassle of rolling them up, topped with crispy wontons for added crunch.

Ingredients

Scale
  • 1 lb ground pork
  • 4 cups coleslaw mix
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1/4 cup green onions, chopped
  • 1 package wonton wrappers
  • Oil for frying

Instructions

  1. In a large skillet, heat sesame oil over medium heat.
  2. Add ground pork and cook until browned.
  3. Stir in garlic and ginger, cooking for an additional minute.
  4. Add coleslaw mix, soy sauce, and rice vinegar; stir until well combined and heated through.
  5. In a separate pan, heat oil for frying.
  6. Cut wonton wrappers into strips and fry until golden brown and crispy.
  7. Serve the pork mixture in bowls, topped with crispy wontons and green onions.

Notes

  • Feel free to substitute ground pork with ground turkey or chicken for a leaner option.
  • Adjust the soy sauce to taste for a saltier or less salty flavor.
  • For a vegetarian version, use tofu instead of meat.

Nutrition

Find it online: https://millerecipes.com/egg-roll-in-a-bowl-with-crispy-wontons-recipe/