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Garlic roasted potatoes: Discover the perfect recipe!

garlic roasted potatoes

A delicious and easy recipe for garlic roasted potatoes that are crispy on the outside and tender on the inside.

Ingredients

Scale
  • 2 pounds of baby potatoes
  • 4 cloves of garlic, minced
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of fresh rosemary, chopped (optional)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Wash and halve the baby potatoes.
  3. In a large bowl, combine the potatoes, minced garlic, olive oil, salt, pepper, and rosemary.
  4. Toss until the potatoes are well coated.
  5. Spread the potatoes in a single layer on a baking sheet.
  6. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, add some grated Parmesan cheese before serving.
  • These potatoes can be served as a side dish for any meal.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition