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Gluten free almond joy bars that satisfy your cravings!

Gluten free almond joy bars
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Delicious gluten-free almond joy bars that combine the rich flavors of chocolate, coconut, and almonds for a satisfying treat.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup shredded unsweetened coconut
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond butter
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips (gluten-free)
  • 1/4 cup whole almonds

Instructions

  1. In a mixing bowl, combine almond flour, shredded coconut, honey (or maple syrup), almond butter, vanilla extract, and salt until well mixed.
  2. Press the mixture into a lined baking dish evenly.
  3. Chill in the refrigerator for about 30 minutes to set.
  4. Melt the dark chocolate chips in a microwave or double boiler.
  5. Pour the melted chocolate over the chilled mixture and spread evenly.
  6. Top with whole almonds, pressing them gently into the chocolate.
  7. Refrigerate again until the chocolate is set, about 1 hour.
  8. Cut into bars and serve.

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • Feel free to adjust the sweetness by adding more or less honey/maple syrup.
  • For a nut-free version, substitute almond flour with sunflower seed flour.

Nutrition

Find it online: https://millerecipes.com/gluten-free-almond-joy-bars-recipe/