Gluten free chocolate mousse: Indulge Without Guilt!
A rich and creamy gluten-free chocolate mousse that satisfies your sweet tooth without the guilt.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Gluten Free
Ingredients
Scale
- 200g dark chocolate
- 3 large eggs
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate in a heatproof bowl over simmering water.
- In a separate bowl, whisk the eggs and sugar until pale and fluffy.
- Fold the melted chocolate into the egg mixture.
- In another bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture until fully combined.
- Divide the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Ensure the chocolate is labeled gluten-free.
- For a richer flavor, use high-quality dark chocolate.
- Can be topped with fresh berries or whipped cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://millerecipes.com/gluten-free-chocolate-mousse-recipe/