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Gluten Free Cookie Dough Bites That Will Wow You!

Gluten free cookie dough bites
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Delicious and easy-to-make gluten-free cookie dough bites that are perfect for satisfying your sweet tooth.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1/4 tsp salt

Instructions

  1. In a mixing bowl, combine almond flour, coconut flour, and salt.
  2. Add maple syrup, melted coconut oil, and vanilla extract to the dry ingredients and mix until well combined.
  3. Fold in the chocolate chips.
  4. Using your hands, form the mixture into small balls.
  5. Place the cookie dough bites on a parchment-lined baking sheet.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Enjoy your gluten-free cookie dough bites!

Notes

  • Store in an airtight container in the refrigerator for up to a week.
  • Feel free to substitute chocolate chips with nuts or dried fruits.
  • For a sweeter taste, adjust the amount of maple syrup to your preference.

Nutrition

Find it online: https://millerecipes.com/gluten-free-cookie-dough-bites-recipe/