Gluten Free Flourless Chocolate Cake: Indulge Guilt-Free!
A rich and decadent gluten-free flourless chocolate cake that is perfect for chocolate lovers looking for a guilt-free dessert option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Melt the dark chocolate chips and butter together in a double boiler or microwave, stirring until smooth.
- In a mixing bowl, combine the sugar, eggs, and vanilla extract, and whisk until well blended.
- Add the melted chocolate mixture to the egg mixture and stir until combined.
- Sift in the cocoa powder and salt, and fold gently until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until the cake has set and a toothpick inserted comes out with a few moist crumbs.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Serve with whipped cream or fresh berries for added indulgence.
- This cake can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg