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Gluten Free Flourless Chocolate Cake: Indulge Guilt-Free!

Gluten free flourless chocolate cake

A rich and decadent gluten-free flourless chocolate cake that is perfect for chocolate lovers looking for a guilt-free dessert option.

Ingredients

Scale
  • 1 cup dark chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Melt the dark chocolate chips and butter together in a double boiler or microwave, stirring until smooth.
  3. In a mixing bowl, combine the sugar, eggs, and vanilla extract, and whisk until well blended.
  4. Add the melted chocolate mixture to the egg mixture and stir until combined.
  5. Sift in the cocoa powder and salt, and fold gently until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 25-30 minutes, or until the cake has set and a toothpick inserted comes out with a few moist crumbs.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use high-quality dark chocolate.
  • Serve with whipped cream or fresh berries for added indulgence.
  • This cake can be stored in an airtight container for up to 3 days.

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