Print

Honey garlic pork chops with green beans almondine are irresistible!

Honey garlic pork chops with green beans almondine.
Print Recipe

Honey garlic pork chops with green beans almondine are a delicious and irresistible dish that combines sweet and savory flavors with a crunchy side.

Ingredients

Scale
  • 4 pork chops
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 pound green beans, trimmed
  • 1/4 cup sliced almonds
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix honey, soy sauce, and minced garlic to create the marinade.
  2. Place pork chops in the marinade and let them sit for at least 30 minutes.
  3. Heat olive oil in a skillet over medium heat.
  4. Add the marinated pork chops and cook for about 5-7 minutes on each side until cooked through.
  5. In another pan, steam the green beans until tender.
  6. In a small skillet, toast the sliced almonds until golden brown.
  7. Serve the pork chops with green beans and sprinkle toasted almonds on top.

Notes

  • For extra flavor, marinate the pork chops overnight.
  • Adjust the amount of honey based on your sweetness preference.
  • Green beans can be substituted with asparagus or broccoli.

Nutrition

Find it online: https://millerecipes.com/honey-garlic-pork-chops-green-beans-almondine-recipe/