Loaded Bacon and Avocado Burger Bowls for a Unique Twist!
A delicious and unique twist on traditional burgers, featuring loaded bacon and creamy avocado served in a bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 4 slices of bacon
- 1 ripe avocado
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce
- 1/2 cup shredded cheese
- 1/4 cup mayonnaise
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet until crispy, then remove and drain on paper towels.
- In the same skillet, cook the ground beef until browned, seasoning with salt and pepper.
- While the beef is cooking, prepare the avocado by slicing it in half, removing the pit, and scooping it out into a bowl.
- In a separate bowl, mix the mayonnaise and mustard together.
- Once the beef is cooked, assemble the bowls by layering the lettuce, beef, bacon, avocado, tomatoes, and cheese.
- Drizzle the mayonnaise mixture over the top and serve immediately.
Notes
- Feel free to customize the toppings based on your preferences.
- This dish can be made low-carb by omitting the lettuce.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg