Print

Meatloaf: Discover the Secrets to a Perfect Recipe!

Meatloaf
Print Recipe

A classic comfort food, meatloaf is a savory dish made from ground meat, often mixed with other ingredients and baked in a loaf shape.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1/4 cup chopped onion
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, onion, egg, salt, pepper, garlic powder, and Worcestershire sauce.
  3. Mix until well combined.
  4. Transfer the mixture to a loaf pan and shape it into a loaf.
  5. Spread additional ketchup on top if desired.
  6. Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
  7. Let it rest for 10 minutes before slicing and serving.

Notes

  • For a healthier version, you can substitute ground turkey for ground beef.
  • Feel free to add vegetables like bell peppers or carrots for extra flavor and nutrition.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/meatloaf-perfect-recipe-comfort-food/