Pacific Northwest Salmon: Discover Its Culinary Secrets!
Explore the culinary secrets of Pacific Northwest Salmon, a delicious and versatile fish that is a staple in the region’s cuisine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Pacific Northwest
- Diet: Low Fat
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix olive oil, lemon juice, garlic, dill, salt, and pepper.
- Brush the salmon fillets with the marinade.
- Place the salmon on the grill, skin side down.
- Grill for 6-8 minutes, then flip and grill for an additional 4-6 minutes until cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For added flavor, marinate the salmon for 30 minutes before grilling.
- Serve with a side of grilled vegetables or a fresh salad.
- Adjust cooking time based on the thickness of the fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg