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Pork and cabbage stir-fry with carrots and scallions recipe you’ll love!

Pork and cabbage stir-fry with carrots and scallions.
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A delicious and quick stir-fry recipe featuring tender pork, crunchy cabbage, sweet carrots, and fresh scallions.

Ingredients

Scale
  • 1 lb pork tenderloin, thinly sliced
  • 4 cups cabbage, shredded
  • 2 carrots, julienned
  • 4 scallions, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the minced garlic and ginger, sauté for 1 minute until fragrant.
  3. Add the sliced pork and cook until browned, about 5-7 minutes.
  4. Stir in the cabbage and carrots, cooking until the vegetables are tender, about 3-4 minutes.
  5. Pour in the soy sauce and mix well, cooking for an additional 2 minutes.
  6. Stir in the chopped scallions and season with salt and pepper to taste.
  7. Serve hot over rice or noodles.

Notes

  • For a spicier version, add red pepper flakes.
  • Feel free to substitute the pork with chicken or tofu for a different protein.
  • This dish can be made in under 30 minutes, perfect for a quick weeknight dinner.

Nutrition

Find it online: https://millerecipes.com/pork-cabbage-stir-fry-carrots-scallions-recipe/