Quick pickle-slaw hot dog with everything seasoning elevates meals!
A delicious hot dog topped with quick pickle-slaw and everything seasoning, perfect for elevating your meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 hot dogs
- 4 hot dog buns
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup pickles, diced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon everything seasoning
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded cabbage, shredded carrots, diced pickles, mayonnaise, apple cider vinegar, and everything seasoning.
- Mix well and season with salt and pepper to taste.
- Grill or cook hot dogs according to your preference.
- Place hot dogs in buns and top with the pickle-slaw mixture.
- Serve immediately and enjoy!
Notes
- Feel free to adjust the amount of everything seasoning to your taste.
- This recipe can be made ahead of time and stored in the refrigerator for up to 2 days.
- For a spicier kick, add some diced jalapeños to the slaw.
Nutrition
- Serving Size: 1 hot dog with slaw
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg