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Risotto with Parmesan: Unlock Creamy Perfection Today!

risotto with parmesan
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A creamy and delicious risotto made with parmesan cheese, perfect for a comforting meal.

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup grated Parmesan cheese
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the broth and keep it warm over low heat.
  2. In a large skillet, heat olive oil and butter over medium heat.
  3. Add the chopped onion and garlic, sauté until translucent.
  4. Add the Arborio rice, stirring for 1-2 minutes until lightly toasted.
  5. Pour in the white wine and cook until absorbed.
  6. Gradually add the warm broth, one ladle at a time, stirring frequently until absorbed before adding more.
  7. Continue this process until the rice is creamy and al dente, about 18-20 minutes.
  8. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
  9. Serve hot, garnished with additional Parmesan if desired.

Notes

  • For a richer flavor, use homemade broth.
  • Feel free to add vegetables like peas or mushrooms for added nutrition.
  • Make sure to stir continuously for the best texture.

Nutrition

Find it online: https://millerecipes.com/risotto-with-parmesan-creamy-recipe/