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Sesame ginger scallops over forbidden rice for a gourmet feast!

Sesame ginger scallops over forbidden rice
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A gourmet dish featuring succulent scallops marinated in sesame and ginger, served over a bed of nutrient-rich forbidden rice.

Ingredients

Scale
  • 1 lb scallops
  • 2 tbsp sesame oil
  • 2 tbsp fresh ginger, grated
  • 3 tbsp soy sauce
  • 1 cup forbidden rice
  • 2 cups water
  • 1 tbsp sesame seeds
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Rinse the forbidden rice under cold water and drain.
  2. In a pot, combine the forbidden rice and water, bring to a boil, then reduce heat and simmer for 30-35 minutes until tender.
  3. In a bowl, mix sesame oil, grated ginger, soy sauce, salt, and pepper.
  4. Add the scallops to the marinade and let them sit for 15 minutes.
  5. Heat a skillet over medium-high heat and add the marinated scallops, cooking for 2-3 minutes on each side until golden brown.
  6. Once the rice is cooked, fluff it with a fork and serve it on plates.
  7. Top the rice with the cooked scallops, sprinkle with sesame seeds and chopped green onions.
  8. Serve immediately and enjoy your gourmet feast!

Notes

  • Make sure to use fresh scallops for the best flavor.
  • Forbidden rice can be substituted with brown rice if necessary.
  • Adjust the amount of ginger and soy sauce according to your taste preference.

Nutrition

Find it online: https://millerecipes.com/sesame-ginger-scallops-forbidden-rice-recipe/