Teriyaki Chicken and Pineapple Kabobs: A Tasty Delight!
Teriyaki Chicken and Pineapple Kabobs are a delicious and easy-to-make dish that combines tender chicken and sweet pineapple, all glazed with a savory teriyaki sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 bell pepper, chopped
- 1 onion, chopped
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the cubed chicken and teriyaki sauce. Marinate for at least 30 minutes.
- Thread the marinated chicken, pineapple chunks, bell pepper, and onion onto the skewers.
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through.
- Remove from the grill and serve hot.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add other vegetables like zucchini or cherry tomatoes.
- Serve with extra teriyaki sauce for dipping.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg